Only Restaurants in Us That Serve Wagyu Beef

There are a number of other legendary types of Wagyu (Japanese beefiness) beyond Kobe Beef, only if you want to find ONLY Kobe Beefiness, you have come to the right place… well to find a place to buy or ane of 38 places to eat information technology at.

There are several hundred varieties of Wagyu, and Kobe is but one type/regional production from Kobe, Japan. Although, if you lot practice non care about any of the other regions, and yous simply desire to endeavour the one and only Kobe beef. I am going to list the ideal places to purchase Kobe beef online, along with where to swallow it at in the adept ole U.S. of apple pie, baldheaded eagles, guns, and super sizing, Murica.

Listed below are 37 38 Kobe Beef Certified Restaurants in the United States, and I take also listed where you can purchase Kobe Beef Online.

The moo-cow icon denotes summaries, then if you want a quick read, scroll on through.
Photo Description: a large block of wood with three vey large slabs of Kobe Beef. The first is a highly marbled piece that looks to be at least an inch thick and his highly marbled. The other two are a lot thick and leaner.
My dream women would wait at me the same mode she would await at Kobe beef (I'm highly marbled). Image past Orlando M. Calvo.

Murica Loves Big Steaks (the Usual Cuts of Beef)

Dissimilar a Japanese yakiniku (grilled meat) eating house where you get offered up almost every imaginable cut of the cow, most American steak houses typically simply offer upwards a few select cuts (and American online Wagyu sellers also follow arrange):

  • Ribeye
  • Striploin
  • Filet mignon
  • Tenderloin

UPDATED (3/1/21): if you are wondering what the types of Japanese cuts are, they range from (all of the above, along with):

The Japanese offer up more cuts aside from the usual suspects, which are typically ribeye, striploin, filet mignon, and tenderloin. I highly suggest you try the other cuts which are listed below.

Just keep in mind, you lot tin observe these cuts at a Japanese (yakiniku) eating house although most vendors cater to American demand.
  • Strip loin
  • Spencer roll
  • Tenderloin
  • Chuck eye whorl
  • Tri-tip
  • Curt-rib (a must)
  • Chuck flank/brisket
  • Shoulder
  • Rump (if you like a piece of ass)
  • Top round
  • Natural language (one of my favorite cuts).

The Japanese Beef Marbling Grading Arrangement

There are a number of other cuts that are my favorite although that takes an active effort to marketplace the other cuts to Americans which is non going to happen because till I brought this upward, most people'due south expectations are only "A5" and "I want Kobe Beefiness." Oh, and yea, when it comes to the BMS or the "beefiness marbling system," the highest is A5 although that does not hateful you should just buy A5.

Photo Description: the Japanese beef marbling (grading) system. The image depicts the marbling from BMS No3 (very lean) to BMS No12.
Just think of this chart equally the athletic type vs the couch murphy, a tasty and tender couch potato that is.
QUALITY – 5
(8-12 BMS)
QUALITY – 4
(5-7 BMS)
QUALITY -3
(3-four BMS)
QUALITY – 2
(ii BMS)
QUALITY -1
(1 BMS)
YIELDA (72% yield) A5 A4 A3 A2 A1
YIELDB (69-72%) B5 B4 B3 B2 B1
YIELDC (below 69%) C5 C4 C3 C2 C1

If y'all are looking to try the virtually marbled form of beef, Kobe Beef offers up A5 which is the highest in the Japanese beef marbling arrangement (BMS).

The highly marbled beef is nicknamed "shimofuri" which loosely means "frosted beef."

You lot won't typically have to worry nearly the yield/quality or cut you want since nigh retailers deal with the general public, so you lot will typically simply be offered one yield or quality which is A5 Kobe Beef (the equivalent is in the automotive aftermarket when you ask the customer if they want a 'street' or 'race' fix-up, nearly will typically say 'race' regardless of the downsides).

Beware of Snake River Farms (SRF) "American Kobe"

NOT JAPANESE KOBE BEEF and Snake River Farms is doing the equivalent of a McDowell's from the movie Coming to America with Eddie Spud because it may sound similar McDonald's, merely that'southward a Big Mick you're ordering, not a Big Mac. That may non carp you lot which is what SRF is hoping for, but this sort of thing happens all the time. What I mean past that is that these make names and regional products are blurred together with other typically lesser products as being the aforementioned when they are non. When that happens, you are inadvertently pulling an SRF (except SRF is intentionally doing it like Cleo McDowell, regardless if Mr. McDowell won't admit to it).

SRF has recently switched to "American Wagyu" although they still intermittently use "American Kobe," and if you want to know how SRF compares to Japanese wagyu, read my new article.

SRF is not even on par with Japanese Kobe beef.
  • Jacuzzi (brand proper name) versus hot tub.
  • Band-assistance (make proper noun) versus a bandage.
  • Champagne (regional production) versus sparkling vino.
  • Roquefort (regional and blazon of product) versus blue cheese.
  • Bourbon (regional and type of product) is whisky, but not all whisky is bourbon.
  • Scotch (regional and type of product) is from Scotland.
  • Whiskey (regional and type of product) is Irish whiskey with an "e."

This list can go on and on, but yous are here to buy Kobe beef versus hearing my rant.

Photo Description: an image by the Wagyu Shop of a Kobe beef. The 1" looking steak is very heavily marbled steak is a top what looks like a marbled slab. Along with a golden fork, a white bowl with very large grains of salt? Along with fresh mushrooms, garlic, and some sort of herb.
Yup, that's Kobe Beefiness, fit for a basketball fable to the prince of Zamunda. Image courtesy of WagyuShop.com

Where to Buy Kobe Beef Online

Now, I could name all the places, or I tin tell you the best and easiest place to order it from (btw, I do not GET CRAP from these businesses, and I just recommend the business that I personally would social club from).

Photo Description: if you are looking to buy Kobe beef online, the Wagyu Shop specializes in Wagyu. The logo has white serif style text "the Wagyu Shop" along with a picture of a cow on a black background.

WAGYU Store

In their own words: "Information technology all began in 2007 with local distribution to renowned restaurants across the San Francisco Bay Area. Afterward ten years of distributing some of the finest meats to fine dining restaurants and loftier-cease markets throughout the United states of america, we saw the opportunity to sell straight to the most gourmet and health-conscious of consumers.

Want the total listing of where to purchase American and Japanese wagyu online, here is the total listing of 12 vendors (versus the 3 I have listed hither).

It became credible that many meat connoisseurs were non able to get quality meats at their local butcher shops, and many also could non get the transparency needed to know exactly where their nutrient was sourced from. Through The Wagyu Shop, you are now able to admission high quality meats from reputable and trustworthy farmers and suppliers. Our focus is on the famous Wagyu beef genetics and quality husbandry provided past quality producers.

Prized for its excellence, flavor, and eating experience, Wagyu beef and other rare breeds have been gaining popularity in the US. Nosotros hope to share these experiences with you by providing the highest quality ingredients for your next eating circuit with friends and family. Our wide option of Wagyu beef will impress all your guests at your next issue, whether that be your famous quaternary of July barbecue or your loved one'due south birthday."

Photo Description: 3 black cows (kuroge) which are Japanese cows (wagyu). The three cows are both sitting down and they are all huddled up facing each other.
Japanese cows chillin, genki? Prototype by Marcus/Japanexperterna.se

Notes: I typically similar to know where my money is going and who I am promoting for free, and on a closer look, it did look to initially be Nishikawa and Sons, Inc, but the actual entity is Asia International, Inc (I think I did this enquiry before, but I forgot). Ok, I'm thinking/writing out loud, but Asia International is Hitoshi Nishikawa who is an OG in the food manufacture with twoscore+ years of experience. Non only that, he was born and raised in Japan and studied at the University of Nebraska with a degree in Brute Science (no wonder I liked this company, this is ane cool dude because that takes some bull sized balls to go to school in Nebraska). So my judge, Wagyu Shop is his sons downward in LA living the Diamond Jamboree, OC life, yo.

The Wagyu Shop Kobe Offerings:
ribeye, striploin, filet mignon, steak cubes, and tenderloin cubes.

Authentic A5 Grade Kobe Beef from Hyogo Prefecture.
Certificate of Authenticity is included with every order.
Japanese Black cattle (Kuroge).
Temperature controlled overnight shipping.
This particular ships frozen.
Thawing is normal during shipment.
Product of Nihon.

WAGYU Store
555 Parkcenter Dr. Suite 110
Santa Ana, CA 92705
Phone: 949.329.8698
Email: CustomerSupport@WagyuShop.com


The Other Online Kobe Beef Sellers

Why the elaborate write-up for the Wagyu Store and these other two sites have minimal copy? That is because I have a full write-up on all the places to buy Wagyu online, but this time effectually the focus is only on Kobe which is why I was so elaborate with the Wagyu Shop because they are a Wagyu specific visitor (not like that ways they are anymore Kobe specific than these 2, but they are the underdog compared to Oversupply Cow and Holy Grail specializes in a broad range of beef).

Photo Description: The Crowd Cow logo is part or the "where to buy Kobe beef" post on Oishii Desu.

Crowd Moo-cow

The Crowd Cow Kobe Offerings:

Filet mignon
Strip (steak/end)
Ribeye (steak/cap/cease)


Photo Description: The Holy Grail logo is part or the "where to buy Kobe beef" post on Oishii Desu.

HOLY GRAIL

The Holy Grail Kobe Offerings:

Kobe Flying
Strip (steak/roast)
Ribeye (steak/roast/ribcap)
Filet mignon (four,6,8oz)
Filet mignon tips
Tenderloin


All 38 of the Certified Kobe Beef Restaurants in the U.South.

If you don't see the eating house on this list, they most likely are not certified or using existent/authentic Kobe beefiness (so that pho restaurant or burger joint touting Kobe sliders are just trying to cash in on y'all). Oh, and if you have come across the commodity touting only 8 restaurants, that article is obviously outdated.

Don't feel like cooking, these restaurants are the merely certified restaurants in the U.s.a. allowed to serve Kobe Beefiness (if they are not listed, information technology's not real Kobe Beef).

At that place are a lot of restaurants that fraudulently call their product "Kobe beefiness."
1 212 Steakhouse New York, NY
2 Alexander's Steakhouse Cupertino, CA
3 Bazaar Meat by Jose Andres Las Vegas, NV
iv MGM Resorts International Las Vegas, NV
v Nick & Sam's Steakhouse Dallas, TX
6 RPM Steak Chicago, IL
vii Sushi Ginza Onodera Honolulu, HI
8 Wynn Las Vegas Las Vegas, NV
9-10 B+B Butchers + Restaurant Fort Worth and Houston, TX
11 Barclay Prime Philadelphia, PA
12 Benny's Chop House Closed Chicago, IL
13 Blackstone Steakhouse Melville, NY
fourteen CATCH Steak New York, NY
15 Cosecha SD La Jolla, CA
16 CUT by Wolfgang Puck Las Vegas, NV
17 Encore Boston Harbor Everett, MA
18 Gaylord Texan Old Hickory Steakhouse Grapevine, TX
19 Gibsons Italian republic Chicago, IL
20 Hank'southward Fine Steaks Henderson, NV
21 Insignia Prime number Steak & Sushi Smithtown, NY
22 JING Las Vegas Las Vegas, NV
23 Mastro's Urban center Hall Scottsdale, AZ
24 Mastro'due south San Francisco San Francisco, CA
25 Mastro'southward Steakhouse Beverly Hills, CA
26 Mastro'southward Steakhouse Houston Houton, TX
27 Mastro's Steakhouse NYC New York, NY
28 Omakase San Francisco, CA
29 Ootoro Sushi Irvine, CA
30 Roka Akor Chicago Chicago, IL
31 Roka Akor Houston Houston, TX
32 Roka Akor San Francisco San Francisco, CA
33 Roka Akor Scottsdale Scottsdale, AZ
34 Scotch 80 Prime Las Vegas, NV
35 The Pacific Guild Honolulu, Hi
36 Acme Beef San Francisco, CA
37 Vic & Anthony'due south Steakhouse Las Vegas, NV
38 Oxblood San Francisco, CA

Allow Me Know How I Did with My "Only Kobe Beefiness Post"

Hopefully, I take provided you with not simply the best places to buy Kobe beefiness online, but also the 38 37 certified restaurants to eat Kobe beef at. That mode, you don't have to put too much effort into trying Kobe beefiness, and you simply need to lift your butt to make information technology on downward to a eatery. If you can manage that, yous probably are not equally marbled as Wagyu cow.

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Source: https://oishii-desu.com/2020/11/27/where-to-buy-kobe-beef-online-and-which-38-restaurants-are-certified-to-serve-it/

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